The Art of Fermentation: With Practical Information on Fermenting Vegetables, Fruits, Grains, Milk, Beans, Meats, and More (Chelsea Green Publishing Co)

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Amazon This is so much more than a cookbook - it's an in-depth exploration of fermenting techniques from around the world. Clear, practical instructions enable and inspire you to ferment fruits, vegetables, grains, milk, beans, meats and more. Detailed information on fermenting sugars into alcohol; making sour tonic beverages; and growing mold cultures. An essential resource for anyone interested in adding these remarkable foods to their diet. Hardcover. Katz, 7"x10", 456 pp.

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This is so much more than a cookbook - it's an in-depth exploration of fermenting techniques from around the world. Clear, practical instructions enable and inspire you to ferment fruits, vegetables, grains, milk, beans, meats and more. Detailed information on fermenting sugars into alcohol; making sour tonic beverages; and growing mold cultures. An essential resource for anyone interested in adding these remarkable foods to their diet. Hardcover. Katz, 7"x10", 456 pp.


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Marken Chelsea Green
EAN
  • 0884884531009

Hervorgehobene Wahl
CHF 34.13
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