Reber Mozart Balls, 4 x 45 display cartons: The Reber Mozart Balls provide nostalgic, dreamy moments of pleasure with an exquisite taste based on well-guarded family recipes Finest dark chocolate made from the best cocoa, at least 60% cocoa content. Delicately melting alpine milk chocolate with at least 35% cocoa content. Praline of the highest quality made from freshly roasted hazelnuts from the Levantine coast. Guaranteed without: artificial flavours and flavour enhancers, artificial colours and preservatives, genetically modified raw materials, palm fat and other foreign fats, vegetable fats (except cocoa butter) Highly fine confectionery quality Paul Reber 1865. A true delight for all discerning chocolate lovers. The production follows the original Reber recipe, with more than 150 years of artisanal craftsmanship. In Bad Reichenhall, we reduce CO2 emissions and plastic in production, use Rainforest Alliance-certified cocoa. Gradually, we are moving towards a sustainable future.
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