Nordic Ware bake form Gingerbread House Bundt Silver 26 x 20 cm / 2.1 liter

Imagine: a gingerbread house that you baked yourself, sitting on your table as the centerpiece of your Christmas dinner. No gluing pieces of speculaas together, no icing dripping everywhere - just pour the batter once and take a fairytale scene out of the oven. That's exactly what the Nordic Ware Gingerbread House Bundt Pan does for you. This is the kind of pan that makes people ask, "How did you make that?" And you just smile. Baking as if it's Christmas - because it is Nordic Ware has been the brand behind those unmistakable, beautifully detailed baking pans that turn your cake into a real eye-catcher for decades. The Gingerbread House Bundt is no exception. Every shingle, every window, every snowflake - all reflected in your baked cake. The pan is part of the Sparkling Silver Holiday Collection, and you can see it: with a finish as bright as a winter morning. * Fairytale detail - A beautifully crafted winter scene that appears straight from the oven to the table * Solid cast aluminum - Ensures perfectly even heat distribution, so your cake bakes evenly everywhere - no raw center or burnt edges * Premium non-stick coating (PFAS-free) - Your cake slides out effortlessly, and you won't struggle with a broken cookie facade * Oven safe up to 220 degrees - Generous range for all types of baking recipes * Capacity of 2.1 liters - Enough for an impressive bundt that can also feed multiple people * Made in the USA - Nordic Ware has been producing in Minneapolis for over 75 years, and you can taste that craftsmanship Cast Aluminum: The Reason This Works Cheap baking pans are made from thin steel or tin - materials that distribute heat unevenly and cause hotspots. Nordic Ware opts for solid cast aluminum, and you can feel the difference immediately. The pan absorbs heat evenly and distributes it evenly to your batter. The result? A cake that is beautifully golden brown on the outside, deliciously soft and baked on the inside, and perfectly takes on the detailed relief pattern of the pan. Every shingle, every snowflake - all visible in the cake you serve. That’s the power of quality material. Moreover, cast aluminum is extremely durable. This is not a disposable pan for one Christmas season. With the right care, this Nordic Ware baking pan will literally last for decades - and become the highlight of your Christmas table every year. How to Get the Best Results from Your Gingerbread House The non-stick coating from Nordic Ware is excellent - but proper greasing is and remains the key to a perfect release. Take your time with it, and your cake will slide out effortlessly. Method 1 - Butter and Flour: Grease the entire inside of the pan with vegetable butter using a soft rubber brush. Make sure to get into every corner - the most beautiful details are in those protrusions. Then lightly dust with flour, shake the pan around so all surfaces are covered, and tap out the excess flour. Method 2 - Baking Spray: Choose a vegetable baking spray without lecithin - lecithin will eventually damage the non-stick coating and cause a sticky buildup that you want to avoid. A baking spray with flour in it works extra well. Always distribute the spray evenly with a rubber brush, even if that seems excessive. Never fill the pan more than two-thirds full, so your batter doesn’t overflow while rising. And when your cake is ready from the oven: let it cool for 10 minutes in the pan before turning it out. Those ten minutes are not a luxury - the cake pulls slightly away from the sides, making release significantly easier. After use, wash the pan by hand: a bit of green soap, lukewarm water, and the soft side of a sponge. No dishwasher, no metal utensils - this keeps the non-stick coating in top condition for years. Gingerbread House Cake: Ideas for the Batter The pan is versatile - use it for any batter that holds well and retains its shape. Think of a classic spice cake with cinnamon, cardamom, and ginger for the true Christmas spirit. Add raisins, walnuts, or dried cranberries for extra bite and flavor. A dark chocolate cake also works beautifully - the contrast between the dark cake and the silver snow landscape is stunning on the table. Dust the cooled cake with powdered sugar for a snow scene that's almost too beautiful to eat. Almost. The pan has a capacity of 2.1 liters, which corresponds to most standard bundt cake recipes. Always check if your recipe is intended for a bundt pan of similar size - too little batter will not fill the beautiful details adequately. 💡 Cookinglife Tip: Bake the cake a day in advance. The flavor deepens after a night of rest, and you have all day to present it beautifully. Place it on a nice cake stand, dust with powdered sugar, and set it on the table - your Christmas table is ready. Specifications * Brand: Nordic Ware * Collection: Sparkling Silver Holiday Collection * Type: Bundt Pan * Material: Solid cast aluminum * Color: Silver * Dimensions: 26.1 x 20 x 13.3 cm * Capacity: 2100 ml (2.1 liters) *

die Kuchenform wurde aus Aluminium hergestellt sie hat ein Volumen von 2,1 l sie ist in der Farbe silber gehalten mit Antihaft-Beschichtung leichtes Lösen aus der Form und eine einfache Reinigung