CHF 24.00
NAMTURE Holzbrett Küche Schneidebrett Holz M 28x18x2,5 cm, Stirnholz aus Akazienholz, mit hochwertiger Öl-Oberfläche, Saftrille & Anti-Rutsch-Füßen
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Beschreibung
Cookinglife
A good cutting board is the silent heart of every kitchen. Not glamorous, but absolutely essential - and that's exactly why that choice deserves more attention than you think. The Namture Acacia Cutting Board M is such a board that you can't imagine being without after a week. Compact, honest, and made from solid acacia wood that does its job day after day. Whether you're quickly slicing a tomato for lunch or preparing a whole platter of cheeses and cold cuts for your guests: this size of 28 x 18 cm always fits. Why acacia wood? Because it's simply better Not all wood is the same. Acacia is hard, dense, and naturally water-repellent - a combination that is naturally ideal for use in the kitchen. But Namture goes a step further. The board is finished with a food-safe hard wax oil that protects the surface from moisture, stains, and scratches. The result? A warm, rich color with a smooth finish that looks good year after year. And then the pattern. Each piece of acacia wood has its own grain - wavy fibers, subtle color differences from light beige to deep chocolate brown. No two boards are exactly the same, and that's not a flaw but a feature. Your board is literally unique. * 100% solid acacia wood - Heavier and more durable than composite wood, without glue layers or laminations that can come apart * 100% microplastic-free - cutting on pure natural acacia wood without harmful plastic particles ending up in your food * Vertical wood pattern (end grain) - The fibers stand vertically, making cut marks less visible and keeping the surface smooth for longer * Juice groove all around - Keeps juices from meat, vegetables, and fruit neatly on the board - not on your countertop * Non-slip rubber feet - The board doesn't move while you cut, which is not only more comfortable but also much safer * Integrated handles - Easy to pick up and carry straight to the table for a tasty presentation From cutting board to serving board - in one move Here's where it gets interesting. The Namture Acacia M is designed as a board that plays two roles. You start with cutting: vegetables for a stir-fry, bread for soup, fruit for breakfast. And then? You place some cheeses on it, a few slices of charcuterie, a handful of nuts, and some dried fruit - and you set it straight on the table. The warm, natural look of the acacia wood makes every presentation instantly more attractive. Guests always become happier with it, that's a fact. The juice groove all around the board does double duty: it keeps cutting liquids neatly contained during preparation, and ensures that snacks don't slide off the board during serving. Practical and thoughtful at the same time. The compact size of 28 x 18 cm has been deliberately chosen. Large enough for daily cutting tasks, small enough to store easily - and just the right size for a nice platter of snacks on the table. Not too big, not too small. Just right. Maintenance: less work than you think Wood needs a little love, but that sounds heavier than it is. Simply clean the board after use with lukewarm water and a splash of mild dish soap. Then dry it thoroughly right away - never leave it soaking in water or throw it in the dishwasher, as that damages the wood. Simple. Regularly applying a thin layer of oil - a few times a year is enough - helps keep the color deep and rich and protects the finish. Use a neutral wood board oil or a food-safe beeswax for this. After five minutes of work, you'll enjoy it for months. And if some cut marks do become visible over time? Lightly sand the board with fine sandpaper, oil it again, and it will look like new. That's the beauty of solid wood: you can just start over. There’s also a strong story behind the board at Namture. The boards are made in collaboration with local workshops, with attention to craftsmanship and quality. From every sale, they donate 10% of the profit to social projects in Vietnam. A kitchen upgrade that also gives back - that feels good. Health first: 100% microplastic-free cutting 100% microplastic-free cutting makes the Namture M the ultimate upgrade for a healthy kitchen. Leave plastic boards behind: with every cut on a plastic board, thousands of harmful micro-particles unknowingly end up in your fresh ingredients. With the solid, pure acacia wood of the Namture M, you give that invisible mess no chance. You prepare your meat, fish, and vegetables on a hard, hygienic, and completely natural surface that guarantees purity. No toxins, no plastic in your food, just maximum control and a carefree feeling with every meal you serve for yourself and your family. 💡 Cookinglife Tip: Place a damp dish towel under the board when using it without the non-slip feet - on a smooth countertop, this provides extra grip. Store your board upright so it can dry on both sides and doesn't get a damp underside. And invest in a good wood board oil: that ten minutes of attention per quarter pays off in years of enjoyment. Specifications * Brand: Namture * Type: Cutting
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A good cutting board is the silent heart of every kitchen. Not glamorous, but absolutely essential - and that's exactly why that choice deserves more attention than you think. The Namture Acacia Cutting Board M is such a board that you can't imagine being without after a week. Compact, honest, and made from solid acacia wood that does its job day after day. Whether you're quickly slicing a tomato for lunch or preparing a whole platter of cheeses and cold cuts for your guests: this size of 28 x 18 cm always fits. Why acacia wood? Because it's simply better Not all wood is the same. Acacia is hard, dense, and naturally water-repellent - a combination that is naturally ideal for use in the kitchen. But Namture goes a step further. The board is finished with a food-safe hard wax oil that protects the surface from moisture, stains, and scratches. The result? A warm, rich color with a smooth finish that looks good year after year. And then the pattern. Each piece of acacia wood has its own grain - wavy fibers, subtle color differences from light beige to deep chocolate brown. No two boards are exactly the same, and that's not a flaw but a feature. Your board is literally unique. * 100% solid acacia wood - Heavier and more durable than composite wood, without glue layers or laminations that can come apart * 100% microplastic-free - cutting on pure natural acacia wood without harmful plastic particles ending up in your food * Vertical wood pattern (end grain) - The fibers stand vertically, making cut marks less visible and keeping the surface smooth for longer * Juice groove all around - Keeps juices from meat, vegetables, and fruit neatly on the board - not on your countertop * Non-slip rubber feet - The board doesn't move while you cut, which is not only more comfortable but also much safer * Integrated handles - Easy to pick up and carry straight to the table for a tasty presentation From cutting board to serving board - in one move Here's where it gets interesting. The Namture Acacia M is designed as a board that plays two roles. You start with cutting: vegetables for a stir-fry, bread for soup, fruit for breakfast. And then? You place some cheeses on it, a few slices of charcuterie, a handful of nuts, and some dried fruit - and you set it straight on the table. The warm, natural look of the acacia wood makes every presentation instantly more attractive. Guests always become happier with it, that's a fact. The juice groove all around the board does double duty: it keeps cutting liquids neatly contained during preparation, and ensures that snacks don't slide off the board during serving. Practical and thoughtful at the same time. The compact size of 28 x 18 cm has been deliberately chosen. Large enough for daily cutting tasks, small enough to store easily - and just the right size for a nice platter of snacks on the table. Not too big, not too small. Just right. Maintenance: less work than you think Wood needs a little love, but that sounds heavier than it is. Simply clean the board after use with lukewarm water and a splash of mild dish soap. Then dry it thoroughly right away - never leave it soaking in water or throw it in the dishwasher, as that damages the wood. Simple. Regularly applying a thin layer of oil - a few times a year is enough - helps keep the color deep and rich and protects the finish. Use a neutral wood board oil or a food-safe beeswax for this. After five minutes of work, you'll enjoy it for months. And if some cut marks do become visible over time? Lightly sand the board with fine sandpaper, oil it again, and it will look like new. That's the beauty of solid wood: you can just start over. There’s also a strong story behind the board at Namture. The boards are made in collaboration with local workshops, with attention to craftsmanship and quality. From every sale, they donate 10% of the profit to social projects in Vietnam. A kitchen upgrade that also gives back - that feels good. Health first: 100% microplastic-free cutting 100% microplastic-free cutting makes the Namture M the ultimate upgrade for a healthy kitchen. Leave plastic boards behind: with every cut on a plastic board, thousands of harmful micro-particles unknowingly end up in your fresh ingredients. With the solid, pure acacia wood of the Namture M, you give that invisible mess no chance. You prepare your meat, fish, and vegetables on a hard, hygienic, and completely natural surface that guarantees purity. No toxins, no plastic in your food, just maximum control and a carefree feeling with every meal you serve for yourself and your family. 💡 Cookinglife Tip: Place a damp dish towel under the board when using it without the non-slip feet - on a smooth countertop, this provides extra grip. Store your board upright so it can dry on both sides and doesn't get a damp underside. And invest in a good wood board oil: that ten minutes of attention per quarter pays off in years of enjoyment. Specifications * Brand: Namture * Type: Cutting
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