KitchenAid Frying Pan Classic Stainless Steel ø 28 cm - ceramic non-stick coating Suitable for all Cooktops PFAS free

Forget sticky pans and failed omelettes: with the KitchenAid Frying Pan Classic Stainless Steel ø 28 cm, you can cook everything perfectly - from a silky fried egg to a crispy salmon fillet. The combination of a robust Stainless Steel exterior, an aluminium core, and a PFAS-free ceramic non-stick coating makes every meal a culinary success. This is the pan your kitchen deserves. Why this pan will become your new favourite workhorse * Healthy cooking with less fat - The ceramic non-stick coating allows everything to release effortlessly, so you can use minimal butter or oil. * PFAS-free and consciously chosen - No harmful substances in the coating - good for you and the environment. * Quick and even heating - The aluminium core in the base ensures that heat is distributed quickly and evenly. No cold spots, no burnt centres. * Cool grip - The V-shaped Stainless Steel handle does not conduct heat - you can hold the pan securely without a pot holder. * Suitable for all heat sources - Gas, electric, halogen, ceramic, and induction: this pan fits everywhere. * From hob to oven - Oven safe up to 160 °C, so you can finish your dishes wherever you want. * Dishwasher safe - After enjoying, simply pop it in the dishwasher. Done. Stainless Steel with an aluminium heart - how it works in practice The exterior of this KitchenAid frying pan is made of heavy brushed Stainless Steel - sturdy, timeless, and resistant to daily cooking pressures. But the real story lies in the base. There is an aluminium core that quickly absorbs heat and distributes it evenly. That means: no waiting for the pan to get hot enough, no hot spots that burn your steak on one side while the other side is still raw. You place a piece of fish in the pan and it sizzles just as it should - evenly, powerfully, full of flavour. The ø 28 cm is the ideal all-rounder for everyday use. Large enough for a generous omelette for two, a hefty chicken breast, or a colourful vegetable stir-fry. Small enough to heat up quickly and respond precisely to temperature changes. This is the size that chefs choose when they can only take one pan. PFAS-free ceramic coating - better cooking, more conscious living The three-layer ceramic non-stick coating is the beating heart of this frying pan. Ceramic is naturally smoother than traditional cookware, allowing eggs, pancakes, and delicate fish fillets to slide right out of the pan. Your egg literally slides out - no fuss, no spilled yolk. And because the coating is free from PFAS chemicals, you can cook with peace of mind. Good for yourself, good for those at the table, good for the planet. Do use a wooden spatula or silicone spoon: metal utensils damage the ceramic coating. That keeps the coating in top condition for as long as possible. This way, you can enjoy the same smooth cooking experience for years as on day one. Details that make a difference KitchenAid has thoughtfully considered the practical side of cooking. The curved pouring rim around the pan - a subtle but clever detail - ensures that you can pour off cooking fat, sauce, or cooking liquid without drips. No grease splatters on the hob, no sauce dripping down the side onto your plate. Just serve neatly, as it should be. The V-shaped Stainless Steel handle stays cool, even when the pan has been on high heat for ten minutes. That’s no coincidence - the design directs heat away from your hand, so you can always hold the pan firmly and safely. Ideal when you need to toss quickly or move the pan from hob to oven. And that oven? The pan can withstand up to 160 °C. Think of frittatas that you pop in the oven to set the top, or a piece of meat that you first sear and then let cook gently. From hob to oven in one movement - without changing pans. 💡 Tip from Cookinglife Always preheat the pan over medium heat before adding ingredients - this way, you make optimal use of the aluminium core and need even less fat. Then add a small knob of butter or a splash of olive oil, wait until it starts to sizzle, and cook your ingredients at the perfect moment. You’ll find that eggs, fish, and vegetables release even more easily and colour beautifully. Small effort, big result. Specifications * Brand: KitchenAid * Collection: Classic Stainless Steel * Type: Frying Pan * Diameter: 280 mm (ø 28 cm) * Total length: 488 mm * Height: 100 mm * Weight: 1280 grams * Material: Stainless Steel with aluminium core * Non-stick coating: Ceramic, three-layer, PFAS-free * Colour: Silver / Black * Handle: Stainless Steel, cool grip (stays cool during use) * Pouring rim: Yes * Suitable for: Gas, electric, halogen, ceramic, induction * Oven safe: Yes, up to 160 °C * Dishwasher safe: Yes * Includes lid: No * PFAS-free: Yes * Shape: Round In the box * KitchenAid Frying Pan Classic Stainless Steel ø 28 cm with ceramic non-stick coating The KitchenAid Frying Pan Classic Stainless Steel ø 28 cm is the pan that completes your kitchen - whether you fry an egg every morning, occasionally serve a festive dish,

Schwerer Edelstahl-Induktionsboden mit Aluminiumkern: für schnelle und gleichmäßige Erwärmung Die KitchenAid-Klassik-Kollektion aus Edelstahl hat einen Boden mit Aluminiumkern, der schnell und gleichmäßig erhitzt wird und auf allen Herdplatten perfekte Ergebnisse liefert Hochwertige, kratzfeste Kochfläche ist metallgeschirrsicher und hält auch intensivem täglichen Gebrauch stand Gewölbter Rand für leichtes, tropffreies Ausgießen V-förmige und kühl bleibende Griffe aus Edelstahl für Komfort und sicheren Halt Geeignet für alle Kochfelder, einschließlich Induktion Stay-cool-Griff: für einen sicheren und komfortablen Griff Backofenfest bis 160°C: ermöglicht den Wechsel von der Herdplatte in den Ofen Spülmaschinenfest für einfache Reinigung