GEFU Nudelmaschine "Pasta Perfetta"

Make fresh pasta yourself: it sounds like something for restaurant chefs or Italian grandmothers with decades of experience. But that's exactly the misconception that the Gefu Pasta Machine Pasta Perfetta dispels. With this sturdy stainless steel machine, you can roll out lasagne sheets, tagliatelle, and tagliolini - and the difference from dried pasta in a packet? You can taste it immediately. Why making your own pasta changes everything Fresh pasta has a texture and flavour that dried pasta simply cannot match. The softness, the way the sauce clings to it, the colour that shines on your plate - it's a different product. And with the Pasta Perfetta from Gefu, it's no longer a complicated ritual but just part of your cooking afternoon. You mix your dough, clamp the machine to your work surface, and roll. It's that simple. * Timeless quality - A machine that lasts for years and proves itself time and again in practice * Sturdy on any work surface - The table clamp secures it firmly to your worktop, and the non-slip foot keeps everything in place * Three types of pasta, one machine - Lasagne, tagliatelle, and tagliolini: you can make them all with this one machine * Perfect dough thickness every time - Adjustable from 0.2 to 3 mm, so you decide how thin or thick your pasta will be * Wide rolling width - With a 14.5 cm rolling width, you can make wide lasagne sheets and beautiful ribbons in no time Sturdiness that gives you confidence Nothing is more frustrating than a machine that shifts while you're busy rolling dough with both hands. The Pasta Perfetta is cleverly designed for that. The table clamp secures the machine firmly to your work surface. The non-slip foot does the rest: the machine stands firm, even when you're working hard. The rollers are made of chrome-plated carbon steel, which means smooth, even pressure across the entire width of the dough. No uneven sheets, no tears - just a beautiful, uniform result that you can be proud to serve. From coarse to paper-thin: you decide the thickness The adjustable system of the Pasta Perfetta ranges from 3 mm - ideal for an initial roll-out of the dough - to a hair-thin 0.2 mm for the thinnest tagliolini or almost transparent lasagne sheets. That variation is worth its weight in gold. Start wide and work step by step to the desired thickness: this way, the dough stretches gradually, giving you the best texture. For classic tagliatelle, you’ll quickly go to 1 to 1.5 mm. For filled pasta that you still fold or for lasagne with a bite, you’ll stay slightly thicker. The machine follows your choice, not the other way around. And rolling goes smoothly: the rolling width of 14.5 cm is wide enough for serious lasagne sheets but compact enough to store the machine conveniently when you're done. Stainless steel and steel: made to last The Pasta Perfetta is made of stainless steel and carbon steel - materials you find in professional kitchens for good reason. They are strong, hygienic, and will last as long as you take care of them. And that maintenance is simple: the machine does not go in the dishwasher - just a dry brush or cloth after use is all you need. No water, no soap, no fuss. The rollers and blades maintain their precision and sharpness if you keep them dry. If you do that, this is a machine that will last generations - literally. The silver design looks sober and functional: this is a machine that lets its work speak for itself, not its appearance. Stylish on your work surface, but above all: reliable in use. Three types of pasta, endless possibilities With the Pasta Perfetta, you can make three classics: * Lasagne - Wide, flat sheets that you can fill with ragù, béchamel, vegetables, or ricotta - your choice * Tagliatelle - Wide ribbons, ideal with a rich bolognese or light cream sauce * Tagliolini - Thinner ribbons, perfect for lighter sauces and broths With a few simple actions, you can switch from one type of pasta to another. That's the strength of a good system: versatility without complicated fuss. And don't forget: once you start making your own pasta, you'll begin to experiment. One more egg for a richer colour, a splash of spinach puree for green tagliatelle, a bit of beetroot juice for a bright pink lasagne that will amaze your guests. The machine gives you the base - you bring the creativity. 💡 Cookinglife Tip: how to store and dry fresh pasta Have you rolled out more dough than you can cook immediately? Let the pasta dry on a pasta dryer or over the edge of a clean chair. After 30 minutes, you can loosely twist the ribbons into nests and store them in the fridge (up to 2 days) or freeze them for later. This way, making your own pasta is also ideal if you want to prepare: do it on a quiet Sunday morning and enjoy it during the week. Pasta for two, or for the whole table - the Pasta Perfetta scales with you. Specifications * Brand: Gefu * Collection: Pasta Perfetta * Type: Pasta machine * Material: Stainless Steel, chrome-plated carbon steel *

GEFU Pastamaschine Pasta Perfetta Silber. Aus Edelstahl und Kunststoff (Nicht Spülmaschinengeeignet). Für Tagliolini, Tagliatelle und Lasagne. Masse: 19.9 x 19.8 x 14.4 cm. Mit rutschfestem Sockel. Pastamaschine mit Kurbelantrieb. Teigbreite 14.5 cm und Teigdicke von 0.2 bis 3 mm., Handhabung & Komfort: Betriebsart: manuell, Farbe & Material: Farbbezeichnung: silberfarben