Brotbackform "Emile Henry"

Imagine pulling a golden, cloud-soft focaccia from your oven - crisp underneath, pillowy inside, glistening with olive oil and flecked with flaky sea salt. No baking paper that tears halfway through. No thin metal tray that buckles under the heat. No bread stubbornly glued to the base. With the Emile Henry Bread Baking Dish for Focaccia in Grand Cru, that perfect Italian bakery result is entirely yours to achieve - at home, in your own kitchen, every single time. This is not just a baking dish. It is the dish that takes your dough seriously. Why This Bread Baking Dish Changes Everything Focaccia is deceptively simple. The magic - or the frustration - is in the details: even heat distribution, the right depth, a surface that lets the dough breathe and release cleanly. Most trays fail on at least one of those counts. The HR Ceramic from Emile Henry solves all of them at once. You are no longer fighting your equipment. You are working with it. * A golden, crisp crust every time - The ceramic distributes heat so evenly that the base and sides colour beautifully while the inside stays soft, open, and wonderfully light. * Straight from oven to table - The Grand Cru red looks so good you will want to show it off. Set it right in the centre of the table and let everyone tear in - no faff, no extra serving dishes. * Cut directly in the dish - The scratch-resistant glaze handles a metal knife with ease. No awkward transfer to a chopping board mid-gathering. * Keeps warm long after baking - Ceramic retains heat far longer than a metal tray. The last slice is just as warm and inviting as the first. * Dishwasher safe - After the sharing and the enjoying, it goes straight into the dishwasher. Done. * 10-year guarantee - Emile Henry backs this ceramic with a decade of confidence. That is not a marketing line - that is a promise built on 170 years of craft. HR Ceramic: The Quiet Force Behind Your Focaccia Emile Henry has been making ceramic in Burgundy, France, since 1850 - by hand, using natural clay from the region. The HR Ceramic (High Resistance) they developed is not ordinary earthenware. It withstands temperatures up to 270 °C without cracking or warping, and it distributes heat with a consistency that most oven trays simply cannot match. No hot spots. No uneven baking. Just a focaccia that cooks perfectly from base to top. What makes this ceramic especially impressive is how it holds that heat once you take it off the oven shelf. Set the dish on the table and your bread stays genuinely warm throughout the meal - ideal when you are serving it as a sharing starter and the conversation is lively enough to slow down the eating. The last piece stays just as good as the first. The glazed surface is scratch-resistant and impact-resistant, copes effortlessly with metal cutlery, and goes into the freezer without a second thought. Every piece is finished by hand and individually checked before it leaves the factory in France. You can feel that attention to craft the moment you hold it. From Dough to Table Moment - A Dish Built for Sharing The dimensions of 40.5 x 32 x 7 cm are deliberate. Large enough to feed a whole group, with enough depth to give your focaccia that thick, airy structure that makes it so satisfying to tear apart. The generous handles on either side give you a solid, confident grip when you are lifting a dish full of dough - hot from a 240 °C oven - without any wobbling or guesswork. The Grand Cru colour - a deep, rich red - turns the baking dish into an instant table centrepiece. There is no need to hide it after baking. Set it down, scatter some coarse sea salt and a few sprigs of fresh rosemary over the top, and invite everyone to help themselves. Tear, share, enjoy. That is the whole point. The dish is fully compatible with your oven, microwave, freezer, and dishwasher. You can shape your dough directly in the dish, freeze it ahead of time, slide it straight from freezer to oven, and clean up in the dishwasher afterwards. The kind of practical simplicity that makes cooking feel like a pleasure rather than a project. Not Just for Focaccia - Though That Is Reason Enough The name gives it away, but do not let that limit you. This baking dish is equally at home with: * Thick-base pizza - Sicilian or American-style: deep, generous, piled high with toppings. * Party sandwiches and sharing plates - Bake your focaccia, slice it horizontally, and fill with prosciutto, mozzarella, and sun-dried tomatoes. The kind of thing people talk about afterwards. * Savoury tarts and gratins - The 7 cm depth makes it ideal for substantial baked dishes that need a bit of structure. * Sweet focaccia - Focaccia with raisins, sugar, and lemon zest is a northern Italian classic that deserves more attention. This dish handles it beautifully. * Slow-cooked oven dishes - Casseroles, roasted vegetables, baked pasta - the HR Ceramic works for all of it. 💡 Cookinglife Tip: Be generous with the olive oil - really generous. Pour a good

Emile Henry Brot-Backform. 40.5 cm x 31.5 cm x 6.9 cm. Aus Keramik. Dank hochresistenter Beschichtung auf Glasbasis kann die Backform zum Schneiden oder Servieren verwendet werden. Höchsttemperatur: 290 °C, Mindesttemperatur: -20 °C. Mit hohen Kanten und praktischen Griffen ausgestattet. Spülmaschinenfest: Ja., Farbe: Farbbezeichnung: Rot, Massangaben: Breite: 31,5 cm, Höhe Rand: 6,9 cm, Produktdetails: Pflegehinweise: spülmaschinenfest, Anzahl Teile: 1 Stk.