Culinary Jewels of The Indian Ocean The 208-page cookbook pays homage to the region and its fabulous cuisine, with more than 60 enticing easy-to-follow recipes, that have been sourced and refined buy Wilibald Reinbacher, Executive Chef of Shanti Maurice Aquacasia is a tribute to the origin of food of local island cultures. Inspired by street traders and authentic family recipes, Aquacasia brings together aromatic, genuine dishes from the isles of Comoros, Madagascar, Mauritius, Seychelles, Sri Lanka, Reunion, Maldives, Indonesia and Western Australia.
Alle Händler
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